Discover how a simple ingredient can be transformed into flavour-packed meals across the day. This interactive session explores ways to cook tofu that are quick, versatile, and easy to recreate at home. Learn smart techniques, flavour pairings, and meal ideas suited for modern, busy lifestyles.

Learn to craft authentic Pesto alla Genovese in a hands-on session using a traditional pestle and mortar. Work with fresh, locally grown basil while exploring the connection between urban farming and everyday cooking. This workshop includes 1 serving of pesto pasta, using the freshly made pesto.

Rethink what belongs in your bowl and transform “imperfect” ingredients into something vibrant and nourishing. In this hands-on session, learn simple ways to reduce food waste and see everyday ingredients differently. Walk away with practical tips, a fresh mindset, and a bowl you built yourself — imperfectly and deliciously.

Rethink seafood through a simple swap that supports both your health and the planet. In this hands-on session, discover how lion’s mane mushroom can mimic the texture of crab while reducing environmental impact. Learn how small, everyday food choices can create meaningful change — starting right here.

Discover the power of plant-based protein through a guided session on nutrition and sustainability.
Learn how everyday ingredients can support better health while reducing environmental impact. Unlearn old habits and gain practical insights to build balanced, future-ready meals.

Turn waste into wellness with Agrihome’s Coffee Scrub Workshop. Upcycle used Coffee grounds with nourishing coconut oil and aromatic spices using a traditional mortar and pestle. Take home your own 120ml artisanal coffee scrub. Join us to crush and blend!

Create your own shower steamers that fizz and release essential oils for a calming, spa-like shower experience. Each steamer is decorated with rescued or expired tea leaves, with all ingredients provided to make 4 pieces per participant.