Dive into the philosophy of fermentation as a powerful tool for self-sustainability and gut health. You'll learn how to easily transform pineapple rinds and cores—often discarded—into a delicious, zero-waste, and planet-positive beverage. We'll provide a simple, engaging demonstration of the crafting process so you can start making your own tepache at home, and we will also explore the remarkable health benefits together. Every attendee receives a complimentary 300ml bottle of our special tepache to take home. Plus, all participants get 10% off any Amanita Collective products purchased on the day.

Tapache sales: 25 October ,11am to 11.45am

Hosted by Resavour (by The Moonbeam Co.), this 1-hour workshop blends taste with sustainability. Begin with a guided side-by-side tasting of French press and filter coffee, discovering how brewing methods shape flavour and aroma. Then, take the used coffee grounds and upcycle them into rich, fudgy brownies — a simple yet delicious way to reimagine everyday waste. Participants will leave with a deeper appreciation of coffee’s journey, practical skills in sustainable baking, and freshly made brownies to enjoy.

Hosted by The Sustainability Project, this workshop shows how to turn one of Singapore’s biggest waste streams — used coffee grounds — into something useful and sustainable. Participants will learn simple upcycling techniques to transform grounds into natural body scrubs, gaining hands-on skills that reduce waste while promoting mindful living. Each participant will create and bring home 1–2 customised scrubs, a practical reminder of how small changes can make a big impact.

Join Dawn Curreem, founder of Clean & Real Foods, in this hands-on workshop that turns everyday kitchen scraps into flavourful dips, sauces, or stock pastes. In just 30–45 minutes, you’ll learn practical tips to repurpose peels, stems, and herbs while picking up a quick recipe you can recreate at home. Accessible for all ages, the session offers a fun and eye-opening way to embrace plant-forward, low-waste cooking — and you’ll leave with both new skills and your own delicious creation.